Moroccan
m’smen
This versatile, flavor-forward flatbread hails from Morocco, where it’s been celebrated as an everyday staple for centuries — and after one soft, flaky bite, you’ll see why it’s been our bestseller since 2010. Made from a simple combination of flour, water, oil, and salt with a generous dose of butter, the dough is hand-stretched and twice-folded into a 7×7” square..